Happy Halloween!

For Halloween this year, Sonny and Wu planned a surprise for the team. A couple weeks ago they instructed us to block off 3-8pm on October 31st. Things have been insanely busy lately, and I must admit I was not super excited about the loss of five hours. However, with Sonny behind it, I never should have doubted! With the help of a student, they arranged for us to go out to a farm to have a bonfire cookout. We loaded up a van with table, stools, and food and headed on out. The fire was blazing within minutes and we were roasting up cheese stuffed bratwurst (found in Changchun). The fire was so scorching, the Chinese “fire starters” had to assist us with doctoring our “roasting sticks” (actually screw drivers) so they would be long enough for us to cook our food without cooking our eyebrows. As if freshly roasted brats weren’t a special enough treat, we also had marshmallows to roast and create s’more’s with. After stuffing ourselves full with food, we sat and enjoyed the warmth and smell of the fire on a chilly October night. It was a wonderful evening, and just the break I needed from a hectic schedule! Thanks Sonny and Wu!

Vance attempts to roast his hot dog before we figure out the extension rods