Pumpkin, pumpkin, pumpkin

I just can’t get enough of pumpkin lately!  This soup has been one of my favorite recipes I’ve tried recently. It was incredibly easy, and extraordinarily delicious.  There’s a restaurant in Chiang Mai, Thailand (where I spend January every year) that has a pumpkin soup I love.  I’d been looking for a good recipe for awhile, but most recipes call for cream.  When I saw this recipe, with no cream or milk, I had to try it.  The result was a surprisingly smooth and creamy texture with a perfect flavor.  Check out the recipe–there’s a surprising ingredient in it!